Kitchen 2 Market

Do you have a dream of starting and operating a profitable food business? Join our new Udemy course, How to Start a Home Food Business the Right Way!

Ready to start your food business? You're in the right place!

It is tough to turn a profit in the cottage food game. You must select the right product, for the right cost at the perfect price.

Review the information on this platform and enroll in our new Udemy course. Let’s make 2023 the year you start your food biz!

I have one mission...
To help you build a profitable food business from your home.

Other training will teach you how to get started. I will teach you how to start and maintain a profit in your business.

If you listen to the gurus out there, they’ll tell you, all you need is a product and passion, but you need more than that to turn a profit. You need a strategy, accountability, and understanding of how business works and that’s what I provide.

Running a profitable food business takes tenacity, focus, flexibility, and a clear vision. I can help you cultivate all of these traits inside the course.

I don’t teach how to hurry the process or game the system. Generating sustained profit requires real work, but with my course, you won’t be on this journey alone.

So, would you rather continue to defer your dream or start the process of achieving this monumental goal? There’s no better time to go for it! The time is now. Which will you choose a dream deferred or finally turning a profit in your own business?

Follow my program, and stop spinning your wheels, selling a few products at a time, never really recouping your costs, and start running a real business and turning a real profit.

Yes! You too can run a successful, profitable food business. You may think running a profitable business is out of your reach. Maybe you think going from a part-time hobby to a full-time business is not possible for someone like you. But I assure you, YOU are just the one to get it done. The fact that you found your way to my site, proves this point.

ANYONE can build a real, sustainable, profitable, legacy-creating food business. All you need is a plan and some guidance. Both of which I provide through the Kitchen 2 Market Course. I’m on a mission to help food entrepreneurs just like you find sustainable success.

There are a ton of reasons why people don't start that business they've always dreamed of, which ones resonate with you?

  • fear of failure
  • fear of success
  • lack of self confidence
  • can’t figure out where to start
  • no one believes in your product idea
  • your kitchen is too small
  • you don’t know how to sell
  • financial limitations
  • don’t know what to sell


Fear is nothing more than false evidence appearing real. The keyword here is false, meaning not real. The Kitchen 2 Market Course shows you how to move past your fear.

My program was created to be your main source of information, support, and resources. By enrolling in this club you not only get the information you need to manage your business, examine profitable products and promote your brand, you also get office hours so your questions can be answered. When you have all the information, resources, and support you need, running a successful, profitable food business will be much easier! This program equips you with the tools you’ll need to get out there and realize your dream.

micro food business

"But I don't know how to run a business. What if I fail? What if no one buys my products?"

selling specialty recipes

Playing the what-if game will get you nowhere. In fact, I could easily flip this around on you, “what if you do succeed? What if you sell all your products?” See! Your “what-ifs” are just your fears rearing their ugly heads. And what did I say about fear? It’s just false evidence appearing real. Don’t let false evidence ruin your blessings. You can do this and I can help.

First off, no one goes into business knowing everything there is to know about business. You will learn through research and trial and error. Wouldn’t it be nice to have a place to go where you can get answers to your most nagging questions? Enter the Kitchen 2 Market Platform. Drop by my virtual office and bring those questions. Let’s examine the best way to create a successful profitable business and take your product to market.

Whatever is stopping you from starting your business — whether it’s shaky confidence, lack of support, knowledge gaps, or a negative mindset, this program has what you need.

I am dedicated to helping you build your business.


It feels like you’re baking all the tine, but you’re not bringing in the profit you want

You can’t afford to give everyone a discount

You’re trying to please everyone and make everything

You hate asking for the sale

You have no idea who your true customer base is

You don’t know how to sell to customers

You don’t know how to price your products

You don’t know what to put out on social media to attract customers

You’re simply afraid


Follow the Profitability Model for Home-Based Food Businesses

Because this is an intense course, you will have unlimited access to the material on the Kitchen2Market platform. Watch the Profitability Model for Home-Based Food Businesses video and learn how to create a profitable food business.

You’re tired of waiting on customers who pick up late

Using the Kitchen2Market Platform

You may be a start-up or a business ready to reboot, the Kitchen 2 Market platform, is a step-by-step success path — leading you toward the creation of a profitable food business.

You’re tired of trying to locate your ideal targe audience.

Use Email Support for All Questions

This will help you begin down the road to success, but remember, you won’t be walking alone, email us at

There’s no such thing as one size fits all. Our course is tailored to your specific needs. This is why there is an application process. We want to be sure this course can help you realize your goals.

If you're like other food entrepreneurs,
I bet you're tired of...

Not making the kind of money you want to make
Offering too much variety
Not making consistent profit
Not knowing how to sell your product
Being the cheap cake lady
Not knowing where to sell your product


Kitchen 2 Market: A Learning Platform for Food Producers

The platform dives deep into the business of food. You will learn how to structure your business, select the most profitable products, build necessary vendor/community relationships, develop an entrepreneurial mindset, package and label your products, and take your product to market.

Unlimited Email Support

Email any questions to us and allow for a 48-hours response.


Monthly Kitchen 2 Market Private Podcast Episodes

These episodes highlight the most important topics for food entrepreneurs.



Small businesses are the backbone of the American economy. I know the types of blessings that can come from a small business. I grew up in a small, family business and I’ve owned a couple small food businesses myself.

I want YOU to have a successful food business that will change your stars.

No matter your background or where you live, you deserve to be successful. And I want to help you get there! This is why I created the Kitchen 2 Market Program.

I provide executive coaching that will challenge you and hold you accountable for the work that needs to be done to get you to the next level. My program supports you so you can:

Start or grow a profitable food business

Increase your profits by 30% within the next 12 months

Experience serious economic power

Gain more peace and joy by doing something you love


Your level of success increases the more information and support you have access to.

This program grants you access to resources helping you select profitable products, price your product appropriately, and locate the right places to sell your products.

Having the right support is crucial to building a successful business.

Unlike other programs, I don’t just teach you how to set up a quick side hustle that breaks even.

I don’t believe in living Saturday Farmers Market to Saturday Farmers Market. I show you how to generate reliable profits, so you can build a sustainable, scalable company.

Whether you’re new to business or you have an existing company that’s not bringing in a profit, the Kitchen 2 Market Platform will show you how to turn a profit and I’ll be there to support you the whole way.

You will be supported, respected, and guided here. This program understands the needs of small-batch food entrepreneurs. Other coaching programs don’t understand the unique requirements of food businesses. That’s where I’m different. I know your needs because I was where you are. My goal is to meet you where you are and teach you how to create a sustainable, profitable business.

What Others Are Saying...


You’re an ambitious, driven, talented individual
You’ve been thinking about starting a business around your passion
You’ve got an idea and a mixer and not much else, and you want to start on a strong note
You’ve been selling your food products for a while but you’re not sure what you’re doing and you’re not making the profit you want to make
You’re looking for support with a hands-on approach
You’re seriously ready to make the leap into entrepreneurship


My framework is designed to help you shift from a “hobbiest” to an “entrepreneur”. From planning and pricing, to marketing and selling — I want you to build a sustainable and profitable company.

  • You will learn the business strategies you need to run a sustainable, profitable company
  • You will be supported by qualified coaches who generously share resources and information, open doors, and help you succeed
  • You will increase your revenue within the first 12 months
  • You will gain a new attitude about entrepreneurship
  • You will change your mindset around making the money you deserve

Still Have Questions? Use the Contact form to get your questions anaswered.