Kitchen 2 Market

Welcome to the Kitchen 2 Market Course! You can turn a real profit, whether you make cakes, cookies, candy, spice rubs, popcorn, sauces, or any other delectable.

I’m here to help you generate a sustainable profit. Don’t forget the course includes a monthly 1-hour live coaching session, along with scheduled office hours. Are you ready to improve your earnings and prepare for those holiday sales? Enroll now!

Other training will teach you how to get started. I will teach you how to start and maintain a profit in your business.

If you listen to the gurus out there, they’ll tell you, all you need is a product and passion, but you need more than that to turn a profit. You need a strategy, accountability, and understanding of how business works and that’s what I provide.

Running a profitable food business takes tenacity, focus, flexibility, and a clear vision. I can help you cultivate all of these traits inside the course.

I don’t teach how to hurry the process or game the system. Generating sustained profit requires real work, but with my course, you won’t be on this journey alone.

So, would you rather continue to defer your dream or start the process of achieving this monumental goal? There’s no better time to go for it! The time is now. Which will you choose a dream deferred or finally turning a profit in your own business?

Follow my program, and stop spinning your wheels, selling a few products at a time, never really recouping your costs, and start running a real business and turning a real profit.

Yes! You too can run a successful, profitable food business. You may think running a profitable business is out of your reach. Maybe you think going from a part-time hobby to a full-time business is not possible for someone like you. But I assure you, YOU are just the one to get it done. The fact that you found your way to my site, proves this point.

ANYONE can build a real, sustainable, profitable, legacy-creating food business. All you need is a plan and some guidance. Both of which I provide through the Kitchen 2 Market Course. I’m on a mission to help food entrepreneurs just like you find sustainable success.

• fear of failure

• fear of success

• lack of self confidence

• can’t figure out where to start

• no one believes in your product idea

• your kitchen is too small

• you don’t know how to sell

• financial limitations

• don’t know what to sell

Fear is nothing more than false evidence appearing real. The keyword here is false, meaning not real. The Kitchen 2 Market Course shows you how to move past your fear.

My program was created to be your main source of information, support, and resources. By enrolling in this course you not only get the information you need to manage your business, examine profitable products and promote your brand, you also get office hours so your questions can be answered. When you have all the information, resources, and support you need, running a successful, profitable food business will be much easier! This program equips you with the tools you’ll need to get out there and realize your dream.

Playing the what-if game will get you nowhere. In fact, I could easily flip this around on you, “what if you do succeed? What if you sell all your products?” See! Your “what-ifs” are just your fears rearing their ugly heads. And what did I say about fear? It’s just false evidence appearing real. Don’t let false evidence ruin your blessings. You can do this and I can help.

First off, no one goes into business knowing everything there is to know about business. You will learn through research and trial and error. Wouldn’t it be nice to have a place to go where you can get answers to your most nagging questions? Enter the Kitchen 2 Market Course. Drop by my virtual office and bring those questions. Let’s examine the best way to create a successful profitable business and take your product to market.

Whatever is stopping you from starting your business — whether it’s shaky confidence, lack of support, knowledge gaps, or a negative mindset, this program has what you need.

I am dedicated to helping you build your business.

Small businesses are the backbone of the American economy. I know the types of blessings that can come from a small business. I grew up in a small, family business and I’ve owned a couple small food businesses myself.

I want YOU to have a successful food business that will change your stars.

No matter your background or where you live, you deserve to be successful. And I want to help you get there! This is why I created the Kitchen 2 Market Program.

I provide executive coaching that will challenge you and hold you accountable for the work that needs to be done to get you to the next level. My program supports you so you can:

Your level of success increases the more information and support you have access to.

This program grants you access to resources helping you select profitable products, price your product appropriately and locate the right places to sell your products.

Having the right support is crucial to building a successful business.

Unlike other programs, I don’t just teach you how to set up a quick side hustle that breaks even.

I don’t believe in living Saturday Farmers Market to Saturday Farmers Market. I show you how to generate reliable profits, so you can build a sustainable, scalable company.

Whether you’re new to business or you have an existing company that’s not bringing in a profit, the Kitchen 2 Market Program will show you how to turn a profit and I’ll be there to support you the whole way.

You will be supported, respected, and guided here. This program understands the needs of small-batch food entrepreneurs. Other coaching programs don’t understand the unique requirements of food businesses. That’s where I’m different. I know your needs because I was where you are. My goal is to meet you where you are and teach you how to create a sustainable, profitable business.